Grana Padano

Grana Padano is a crumbly, delicately sweet hard cheese originating from Italy. First produced by Cistercian monks nearly 1,000 years ago, it remains Italy’s bestselling hard cheese and was awarded the Protected Designation of Origin label.

Production and Aging

Grana Padano is produced from the partially skimmed milk of Holstein-Friesian cows and aged anywhere from 9 to 30 months. This process affects the cheese’s aroma and flavor; younger wheels have a sweeter tang, while older wheels possess more complex, nutty flavors.

Usage and Versatility

Grana Padano is crumbly and capable as both a snacking cheese or, as an alternative to Parmigiano Reggiano, grated over pastas and salads. It also works splendidly incorporated into main dishes, such as risottos.

Key Details

• Country of Origin: Italy
• Milk Type/Treatment: Raw Cow
• Rennet Type: Traditional

Customer Questions

Q: What is the difference between Grana Padano and Parmigiano Reggiano?

A: Grana Padano has a more delicate flavor and a crumblier texture compared to Parmigiano Reggiano.

Q: Can I use Grana Padano as a substitute in recipes?

A: Yes, Grana Padano can be used as a substitute in recipes, but keep in mind that its flavor and texture may affect the final result.

Q: How long does Grana Padano last when stored properly?

A: Grana Padano can last for several months when stored properly in a cool, dry place.

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